Meal Planning for Success

Have you ever tried to meal plan?  If you haven’t, you need to!  It makes your life so much easier, makes your grocery trips less frequent and likely cheaper, and is just waaaaaay less stress each night.

For a full time shift worker I suggest you plan out your meals for your entire rotation 2 days before you go back to work (make sure you plan for leftovers).  Even cook some in advance if it works for you (freeze or refrigerate the leftovers).  Make a grocery list while you’re planning the meals to ensure you have all ingredients you need.  Get all your groceries the day before you go back to work because I don’t know anyone who wants to spend any time in a grocery store after a 12h shift.

If you shop at a place like Costco it’s a little more work the day you shop just because of the volume of food, but it is so worth it later in the week/month.  You’ll need to freeze in portions (depending on the size of your family you’ll need to cut things up and freeze them in smaller or individual portions).  Wash and cut up ALL veggies you buy (this is the least fun part about me shopping at Costco!)…makes it way easier to choose these as a snack, and also way quicker to pack in your lunch.  If you’re making something that week that requires them to be cut up a certain way, do that on this day as well.  You’ll be so happy you did this when you get home from that 12h shift.

Look at your meal plan each day to see what is planned for tomorrow.  Take out the appropriate stuff from the freezer (usually meat) so it is thawed by tomorrow night.  If you’re energetic the day before prep some of the stuff ahead of time if you didn’t do it the day you bought groceries (chop up veggies, etc).

It’s a bit of work off the hop trying to think of meal ideas for 5-7 days at a time, but I promise it gets easier as you go.  And if you’re following a recipe or trying something new you’ll know that you have all the ingredients for it because you bought them earlier in the week!

And when you’re stuck thinking of something to eat the next week, look back on your meal plans from the weeks prior….you’ll find you rotate though meals a little bit (unless you only know how to make 7 meals HA HA!) and hopefully won’t get sick of eating the same thing all the time.

Happy meal planning!

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More good recipes for work lunches!

Thanks to my readers for telling me they enjoyed my recipe post (and also for letting me know that you read my blog!).  I decided to post a few more recipes that we make at our house that are great for leftovers.

Meatza
This is a great one if you’re gluten free (no pizza crust) and is great for varying ingredients!
Start with some ground beef (amount will vary based on how big of a ‘meatza’ you want).  Add in an egg, some breadcrumbs (skip for gluten free obviously), and some pizza spices (I add garlic powder, parmesan cheese, oregano, and italian spices).  Mix all together and then spread out on something oven safe (cookie sheet or 9×13 pan work good).  This is your pizza “crust”, so make it fairly thin and flat.  It will shrink some, and be a bit greasy depending on the leanness of your beef.
Add pizza sauce or tomato paste.
Then go crazy with your toppings!  We usually put mushrooms, onions, peppers, and ham on ours.  Add whatever you like on your regular pizza.
Top with cheese….mozza is always delish, but feta is also very yummy.
Bake for 20 min at 350F.  Be sure to make a big batch so you have some extras for lunches.  One normal size package of ground beef usually makes enough for 2 extra lunches for us.

Chilli
I’m not going to post a chilli recipe as there are tons out there and I’m sure you have one you like.  We vary ours a little each time we make it anyways.  But this is a great, high protein, satisfying lunch that you can prepare and throw in the slow cooker.  Make as big of a batch as will fit in your slow cooker and freeze the extras.

Taco Chicken Bowls
Another Pinterest recipe that I love.  Here’s the link.
It’s a slow cooker recipe that takes about 5min to throw together.  Chicken breasts, salsa, a few spices and you’re done.
I’ll usually make some rice to go with it….makes it go a little further for lunches.  So yummy!

Taco Salad
Again, I don’t have a set recipe for this, but here goes…
Brown some ground beef while adding some taco spices (I just add chilli powder, cumin, paprika, cayenne, and garlic powder to taste.  Much better for you than the prepackaged store bough stuff).
Shred some iceberg lettuce in a bowl.  Add in whatever veggies you like in taco salad….I like peppers, green onion, celery, and cilantro.  Crush up some tortilla chips, add in some cheese, sour cream, salsa, and guacamole.   Stir and eat!
For your lunch the next day separate the chips so they don’t get soggy, hamburger so that you can reheat it, and wet stuff (salsa, sour cream, guac).  Basically leave only the veggies together.

Basically anything you make for supper the day before you should try to double it so that you leave yourself leftovers for work the next day, or something quick for supper that next night if you didn’t plan ahead.

Feel free to comment and share some recipes you like to have for work lunches.